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Outdoor seating area at Harvey Browns overlooking the Isle of Wight countryside.
Harvey Browns café counter serving freshly baked cakes, pastries, breakfast and lunch dishes.
Shoppers browsing local produce, artisan foods and fresh groceries inside Harvey Browns Food Hall.
Freshly prepared baguettes filled with salad and cheese, served on a tray at Harvey Browns Kitchen.
Selection of freshly baked cupcakes and cakes on display in the Harvey Browns café counter.
Selection of freshly baked pies, pastries and savouries on display at Harvey Browns.

Harvey Browns

Set in the heart of the Isle of Wight countryside near Arreton, Harvey Browns is a family-run food destination bringing together an award-winning food hall, traditional butchery and kitchen.

The food hall boasts of one the Island’s finest ranges of local, regional and international food and drink. There is a fantastic range of fresh fruit and vegetables, artisan cheeses, breads, preserves and pantry staples. Alongside this, the traditional butchery offers high-quality locally sourced meat, prepared by experienced butchers.

Overlooking lakes dug by the Brown family’s great-grandfather, it is a beautiful place to spend a few hours. The on-site kitchen serves freshly prepared breakfasts, lunches and seasonal specials using ingredients sourced from the food hall and local suppliers. With indoor and outdoor seating overlooking the surrounding countryside, it is a popular spot for both Islanders and visitors.

Harvey Browns also hosts a varied programme of events throughout the year, from seasonal celebrations and food-focused gatherings to family-friendly activities, making it a vibrant hub at the heart of the local community.